Easiest Way to Cook Appetizing Tostada casserole

Tostada casserole. Not terrible healthy but doesnt hurt once in awhile. Fast and easy to make for those busy days. Every recipe is straightforward and easy to follow along with.

Your family will love this version! From breakfast to dinner, here's every cozy take on this. This crowd pleaser includes tender penne pasta, browned meat, pepperoni, olives, bell peppers. You can have Tostada casserole using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Tostada casserole

1. Prepare 1 lb of ground beef low fat.
2. Prepare 1 of onion, chopped.
3. It's 2 cup of tomato sauce.
4. You need 1 box of taco shells.
5. You need 3 cup of baby spinach.
6. You need 1 can of lowfat refried beans.
7. You need 1 cup of shredded cheddar cheese.
8. Prepare 2 tbsp of taco seasoning.
9. It's 1 tbsp of olive oil.
10. You need of taco seasoning.
11. It's 1 tbsp of chili powder.
12. It's 1/4 tsp of garlic powder.
13. You need 1/4 tsp of onion powder.
14. You need 1/4 tsp of oregano.
15. You need 1 1/2 tsp of turmeric.
16. You need 1 tsp of garlic salt.
17. You need 1 tsp of italian seasoning.
18. Prepare 1/4 tsp of black pepper.

Tostada casserole step by step

1. Preheat oven to 375° F..
2. Place the taco shells in a bag and pound to break them up into crunchy chips..
3. Brown meat in a skillet. Add chopped onions and sautee with the meat..
4. Drain the oil from the meat/onion mixture..
5. Add tomato sauce (may substitute spaghetti sauce) and taco seasoning to the meat mixture..
6. Grease the bottom and sides of a 2 quart casserole dish with olive oil..
7. Reserve 3/4 cup taco chips and spread the rest on the bottom of the casserole dish..
8. Layer 1/2 the spinach over the chips..
9. Reserve 1/3 of the meat mixture. Use the rest to cover the spinach..
10. Sprinkle 1/2 the shredded cheese over the meat mixture..
11. Layer the remaining spinach.
12. Add refried beans to the reserved meat and mix..
13. Add the meat and bean mix and spread to cover the spinach..
14. Bake for 25 minutes..
15. Add remaining cheese and chips. Bake or broil until cheese is melted (~5 minutes)..
16. Let stand for 15 minutes and serve..

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