Easiest Way to Cook Tasty Bright Taco Salad
Bright Taco Salad. Bright Taco Salad is something which I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components.
Prepare Taco Salad Place chopped lettuce into a large serving bowl. Top with taco meat, diced tomatoes, onions, avocados, cheese, and any other desired toppings. A little iceberg adds crunch, and a fresh tomato-and-avocado combo tops of our bowl for a bright, crave-worthy finish. You can have Bright Taco Salad using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Bright Taco Salad
- Prepare 1 lb of Ground beef.
- It's 1 cup of Shredded Sharp Cheddar.
- It's 1 bag of of tortilla chips.
- You need of Veggies & Fruit.
- You need 1 bunch of Romaine hearts.
- It's 1 cup of Micro greens.
- It's 2 of Tomatoes.
- It's 2 large of Cobs of corn.
- It's 1 can of Black beans.
- Prepare 1 of Avocado.
- It's 1 of Lime.
- Prepare 1 of Red Onion, diced.
- It's 1 bunch of Cilantro.
Fresh flavors like radishes, tomatoes and avocados go with rice and black beans for a lighter version of the fried tortilla bowl we've all seen (and probably eaten). Serve this recipe for a summer picnic or take a batch of it along to a potluck. You can make individual servings or like a Dorito Taco Salad, this is also a great dish to serve at a potluck or party! Brown beef until fully cooked and drain fat.
Bright Taco Salad step by step
- Cook ground beef in frying pan..
- Dice tomatoes, onion, cilantro and toss into a bowl..
- Chop off whole kernels from the corn cobs into the bowl..
- Tear Romaine hearts with your hands. Place in a large bowl and mix in the micro greens..
- After the beef has cooked, season to taste with black pepper and hot sauce. Pour beef on top of the romaine hearts..
- Pour diced ingredients on top of the beef..
- Strain black beans, pour on top..
- Sprinkle cheddar cheese on top..
- Garnish with slices of avocado!.
- Squeeze lime juice over the bowl..
- Enjoy with a side of chips..
Add taco seasoning (or homemade taco seasoning) and water and simmer until thickened. If you'd like to make the meat version, brown the hamburger/turkey burger and add taco seasoning. Set aside in the fridge to cool while you make the rest of the salad. VEGGIES: Chop up the leafy green lettuce. I'm a big fan of chopping it into smaller pieces so you're not trying to maneuver a huge.
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