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How to Make Tasty Som Tam (carrots and grean bean salad with pawpaw)

Som Tam (carrots and grean bean salad with pawpaw). Here is how you achieve that. Here is how you achieve that. Add the sliced carrots and pound just enough to incorporate, but not so much that you break the carrot pieces.

Som Tam (carrots and grean bean salad with pawpaw) Drain and mix papaya and carrots with bean sprouts and coriander leaves in a bowl. Mix the ingredients for the dressing in a bowl. Add the dried shrimps and mix it Next step: Taste test. You can cook Som Tam (carrots and grean bean salad with pawpaw) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Som Tam (carrots and grean bean salad with pawpaw)

  1. Prepare 2 cloves of garlic.
  2. You need 4 of fresh bird's eye chilli.
  3. It's 100 gram of stringless grean beans, sliced.
  4. You need 1 of medium carrots, sherdedd.
  5. You need 7 of cherry tomatoe, cut in half.
  6. You need 1 handful of bean sprouts.
  7. You need 1 of small green pawpaw, peeled and sherdedd.
  8. Prepare 1 handful of lemon basil.
  9. Prepare 1/4 cup of lemon juice.
  10. It's 3 tablespoon of fish sauce.
  11. You need 2 tablespoon of sugar.
  12. It's 2 tablespoon of dried shrimp, washed then ground.
  13. Prepare 2 tablespoon of chrushed roasted peanut.

Depending on your own preferences of sour, salty, sweet or spicy taste you can either add more lime juice, fish/soy sauce, sugar or chilies. Our popular Som Tum salad combines shredded green papaya, Thai chili, green beans, cherry tomatoes, dried baby shrimp, carrots, green beans, and roasted peanuts in a tangy lime sauce. If that's not enough to get your mouth watering, we don't know what will! But that recipe is for a later article.

Som Tam (carrots and grean bean salad with pawpaw) instructions

  1. Using a mortar and pastle, pound the garlic and chilli and sugar until well pulverised. Remove and place in large bowl..
  2. Mix all the ingredients (pawpaw, carrot, cherry tomatoes, grean bean, sprout and lemon basil) add the Fish sauce and the lemon juice toss with al large spoon. Taste and if necessary add more ingredient that you want it..
  3. When satisfied with the flavour and consistency, sprinkle with ground shirmp and toss again. Serve sprinkle with peanuts and sticky rice..
  4. Note: I just use Normal peanuts and I don't ground it. Also I like to put lemon basil in it..

Today we will be making the basic 'som tam thai' which is made from unripened green papaya which is shredded, often with a little carrot, chilies, tomatoes, a little garlic, peanuts, and optionally dried shrimp, shrimp paste and fish sauce. Curious as to how Som Tam; Green Papaya Salad is made? The main ingredients are green papaya, carrot, long bean, tomato. Red chilli, lime, dried shrimp, roasted peanuts and papaya salad sauce are added to give a punch! Check out this video of our kitchen crew pounding the ingredients and dishing up!

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