Recipe: Yummy Taco salad layered dip

Taco salad layered dip. In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter. Spread the bean mixture into an even layer.

Sprinkle meat on top of cream cheese/ sour cream mixture. Stir sour cream, cream cheese, and remaining taco seasoning mix together in a bowl until smooth. Sprinkle about half the Cheddar cheese over the sour cream layer; top evenly with the ground beef, lettuce, and remaining Cheddar cheese, respectively. You can cook Taco salad layered dip using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Taco salad layered dip

1. It's 1 lb of ground beef.
2. Prepare 1 of medium onion.
3. You need 2 envelope of taco seasoning.
4. It's 1 1/2 head of romaine lettuce, chopped.
5. You need 2 of medium tomatoes, diced.
6. Prepare 1 packages of mixed shredded cheese.
7. Prepare 1 packages of cream cheese, softened.
8. You need 1-16 oz. of sour cream.
9. It's 1 jar of favorite salsa.
10. You need 1/2 can of sliced olives (optional).

In a bowl, mix the taco seasoning and the sour cream, and spread it over the refried beans. Spread the salsa over the sour cream. Half, pit, and scoop the avocados into a bowl. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Taco salad layered dip step by step

1. Brown ground beef & season with salt & pepper..
2. Drain grease & add onion. Cook until onion translucent. Then take off heat to cool..
3. Add half envelope of taco seasoning & whole jar of salsa. Mix well..
4. While waiting for meat to cool, mix cream cheese, sour cream & rest of taco seasoning. I use mixer for this step because its easier. When thoroughly mixed, put in 13x9 in. pan. Spread on bottom of pan..
5. When meat is @ room temp then layer it on top of cream cheese mixture..
6. Then layer lettuce, tomato, cheese, & if you want olives. Place in refrigerator..
7. Can serve in 1 hour. I serve with Doritos. (you can also scoop it into a tortilla & make wraps)..

In a small bowl, mash avocados with onion, garlic and lemon juice. In a small bowl, combine together the cream cheese and sour cream. Mix well, then spread over the refried beans. Spread the guacamole over the sour cream mix. Spread the salsa over the guacamole.

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