Skip to content Skip to sidebar Skip to footer
Home / Recipe: Appetizing Indonesian Spicy Fruits Salad

Recipe: Appetizing Indonesian Spicy Fruits Salad

Post a Comment

Indonesian Spicy Fruits Salad. Rujak is a term for salad dish in Bahasa Indonesia. The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed.

Indonesian Spicy Fruits Salad It is best served cold, resulting in a spicy fresh dessert. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. You can cook Indonesian Spicy Fruits Salad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indonesian Spicy Fruits Salad

  1. It's 1 large of raw manggo.
  2. You need 1 large of Grany Smith apple.
  3. Prepare 1/4 of pineapple.
  4. It's 60 grams of palm sugar.
  5. Prepare 2 of Thai chilli.
  6. You need 6 grams of tamarind.
  7. You need 1 pinch of shrimp paste.
  8. You need 2 tsp of salt.
  9. Prepare 1 cup of water.

Grounded sugar, chili, tamarind, salt, shrimp paste, water together. Rujak is essentially a fruit and vegetable salad that incorporates a variety of colorful fruits and vegetables tossed with a sweet and spicy sauce made from palm sugar and aromatic spices. This is the only salad or rujak, in which the sauce is made from fruit juice instead of peanut sauce or sugar syrup. It is best served cold, resulting in a spicy fresh dessert.

Indonesian Spicy Fruits Salad step by step

  1. Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits..
  2. Grounded sugar, chili, tamarind, salt, shrimp paste, water together..
  3. Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold..

Rujak (or rojak in Malaysia) is a traditional fruit and vegetable salad dish commonly found in Indonesia. There are lots of variations to rujak; however, the most popular one is rujak buah (fruit salad). Unlike the fruit salads that most of us know, rujak is a spicy and tangy fruit salad. This type of rujak is made with fruits such as unripe mango and pineapple as the main ingredients, along with vegetables such as cabbage, bean sprouts, jicama, and cucumbers. Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad.

Location:

Post a Comment for "Recipe: Appetizing Indonesian Spicy Fruits Salad"