Recipe: Perfect Asian chicken noodle salad

Asian chicken noodle salad. Mix the cilantro, mint, peanuts, scallions, chicken, carrots and cucumber with the noodles in a large bowl. For the sauce: Whisk together the soy sauce, fish sauce, honey, vinegar, lime juice,. Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions.

Combine cabbage and noodles in this fabulous-looking salad. This Asian Chicken, Cabbage and Noodles Salad is oh so easy to make, thanks to a few key ingredients. Combine pasta mixture, chicken, green onions and bell pepper in a very large mixing bowl. You can cook Asian chicken noodle salad using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian chicken noodle salad

1. It's 8 oz of spaghetti.
2. Prepare 1 of red bell thinly Julianne.
3. Prepare 1 cup of thinly grated carrots.
4. You need 4 of green onions thinly sliced on the biased, white part removed.
5. Prepare 3 oz of chopped honey roasted peanuts.
6. Prepare 1 cup of chopped packed herbs (cilantro, mint, basil).
7. Prepare 1 of large chicken breast poached and pulled.
8. Prepare of For the sauce.
9. It's 3 of large garlic cloves fine minced.
10. Prepare 1/2 cup of seasoned rice vinn.
11. It's 1 tbs of soy sauce.
12. Prepare 1 tbs of fish sauce.
13. It's 1 tbs of brown sugar.
14. It's 2 tsp of sesame oil.
15. Prepare 1 tbs of hoisin.
16. You need 1 tbsp of Chile oil (or to taste).
17. It's 1 tbsp of sambal.

Asian Chicken Noodle Salad: Bring a large pot of salted water to a boil. Add the spaghetti (or linguine) and cook according to package directions. Drain, rinse under very cold water (to stop cooking), drain again and set aside. This main-dish-salad is everything you want a summertime meal to be: flavorful, light and totally satisfying.

Asian chicken noodle salad step by step

1. Start by poaching the chicken and pulling, set aside..
2. Cool the noodles to al dente and rinse to stop the cooking and set aside.
3. Add all the sauce ingredients together and whisk well.
4. Cut all the veggies and add to a large bowl along with the noodles.
5. Add the sauce to the veggies and noodles and using your hands mix thoroughly. Set in the fridge to marry for no less than 3 hours but preferably over night..
6. Before service chop the herbs and peanuts and mix all thoroughly and serve..

Chopped peanuts and sesame seeds add welcome crunch. But what really stood out was the flavorful chicken within each bite! Marinating the chicken an hour beforehand goes a long way. A quick, healthy, hearty, refreshing pasta dish is always a plus in my book. Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days!

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