Recipe: Appetizing Left over dal scramble Very quick,easy and healthy breakfast

Left over dal scramble Very quick,easy and healthy breakfast. Left over dal scramble Very quick,easy and healthy breakfast. Namaste I am sharing this amazing breakfast receipe with you all with the dal.hope you guys will find it useful. it's an healthy and tasty breafast and. #supermomstyles #dalchawalbites #leftoverkamakeover #leftover rice #leftover dal. Quick-cooking steel-cut oats (or regular rolled oats) are cooked in the microwave, mixed with white cheddar cheese, sprinkled with diced red pepper and onion, and topped with an over-easy egg.

This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Whether you want to make a breakfast sandwich for the end of the week or you just want an easy snack to reach for, use hamburger buns to make them even better. You can cook Left over dal scramble Very quick,easy and healthy breakfast using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Left over dal scramble Very quick,easy and healthy breakfast

1. Prepare 1/2 bowl of Left over dal.
2. You need As required of Egg as per the quantity of dal left (I used 2 eggs).
3. It's 1 tsp of Jeera.
4. You need 1 tsp of Dhaniya powder.
5. Prepare As per taste of Chilli powder.
6. Prepare 1 tsp of garam masala.
7. It's 1 tbsp of maggi masala powder.
8. It's 2 tsp of Ginger garlic paste as per the quantity of eggs(1 teaspoon used).

Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined. Simply rewarm before enjoying a second helping. Turmeric: We love the color and added flavor turmeric provides the tofu, but if you aren't a fan, leave it out.

Left over dal scramble Very quick,easy and healthy breakfast step by step

1. Mix all powder masalas. Make it 1 tablespoon.
2. Break two eggs and beat it very well with the masala mix to avoid lumps..
3. Add ginger garlic paste to the egg mixture. Mix well..
4. Preheat the dal well and pour the egg mix gradually once the dal is hot..
5. Keep stiring continously while pouring egg mix..
6. Once egg is done, serve hot and garnish with paprika,pepper or chilli flakes..

Mushroom powder: This is a popular secret ingredient in our kitchen. Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile: It can be doubled or tripled for a crowd, and the sausages freeze well either cooked or raw. —Angela Buchanan, Longmont, Colorado Wrap the steak, still whole, in plastic wrap, and refrigerate.

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