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Recipe: Appetizing Summer Heat Taco shrimp salad board

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Summer Heat Taco shrimp salad board. Great recipe for Summer Heat Taco shrimp salad board. This dish is fun to make, serve and eat. Fried shrimp tossed in taco seasoning served over spinach with a yogurt jalapeño dressing and a mango and pineapple salsa.

Summer Heat Taco shrimp salad board Summer Heat Taco shrimp salad board. Before you jump to Summer Heat Taco shrimp salad board recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life. Today, we're going to prepare a distinctive dish, summer heat taco shrimp salad board. You can have Summer Heat Taco shrimp salad board using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Summer Heat Taco shrimp salad board

  1. Prepare of Salad Board.
  2. It's 9 of shrimp, defrosted.
  3. Prepare 1 packet of taco seasoning.
  4. Prepare 2 handfuls of spinach, roughly chopped.
  5. Prepare 1 handful of cherry tomatoes, halved.
  6. You need 2 tsp of vegetable oil for frying.
  7. It's of Salsa.
  8. It's 1/4 cup of mango, juices reserved.
  9. Prepare 1/4 cup of pineapple, juices reserved.
  10. You need 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
  11. Prepare 1/2 of jalapeño fined minced.
  12. You need 1 of shallot, finely minced.
  13. You need 1 tsp of fish sauce.
  14. You need of Salt and pepper.
  15. Prepare of Yogurt dressing.
  16. Prepare 3/4 cup of plain yogurt.
  17. You need 1/2 of jalapeño.
  18. Prepare of Juice from mango and pineapple.
  19. You need of Salt and pepper.

One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Summer Heat Taco shrimp salad board is one of the most popular of recent trending foods on earth.

Summer Heat Taco shrimp salad board step by step

  1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
  2. Make the dressing: drain salsa, reserving juices. Combine ingredients..
  3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
  4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
  5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.

Summer Heat Taco shrimp salad board Instructions. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Make the dressing: drain salsa, reserving juices. Summer Heat Taco shrimp salad board is something which I have loved my whole life.

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