Skip to content Skip to sidebar Skip to footer
Home / Recipe: Tasty Taco Salad

Recipe: Tasty Taco Salad

Post a Comment

Taco Salad. All the standard taco salad fixings (ground beef, lettuce, tomatoes and onion) are chopped and tossed together with two kinds of cheese, purple kidney beans, Thousand Island dressing and a generous helping of corn chips to create a kaleidoscopic party-pleaser. In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing.

Taco Salad And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. You can have Taco Salad using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Taco Salad

  1. You need 2 lbs of ground beef or ground turkey.
  2. It's 2 pkg of taco seasoning.
  3. You need 3 of romaine lettuce hearts.
  4. You need 1 can of black olives.
  5. It's 1/2 lb of colby jack cheese - Shredded.
  6. You need 1 pint of cherry tomatoes - halved.
  7. It's 1 bunch of green onion.
  8. It's of Toppings.
  9. It's of Avocado.
  10. You need of Doritos.
  11. It's of Catalina Dressing.

Brown ground beef, drain grease, adding taco seasoning and following directions on package. When ground beef is cold, place in a large bowl and add all remaining ingredients. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.

Taco Salad step by step

  1. Cook meat in a large pan. Once fully cooked add in taco season. Follow instructions on the taco seasoning when preparing..
  2. Cut up remaining salad ingredients and add into a large mixing bowl. Mix in taco meat..
  3. Add topping to individual salads to have the freshest salad..

The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and seasoning for the meat in our updated version of Tex-Mex taco salad. Depending on the type of salsa you use, the salad will vary in heat. First, combine my favorite homemade taco seasoning spices with lean ground beef. These include chili powder, cumin, garlic and onion powder, paprika and oregano.

Location:

You may like these posts :

Post a Comment for "Recipe: Tasty Taco Salad"