Recipe: Perfect Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing.

You can cook Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

1. It's 1/4 cup of fresh lemon juice.
2. It's 1/4 cup of dijon mustard.
3. Prepare 5 tsp of honey.
4. You need 2/3 cup of olive oil, extra virgin.
5. It's 1 large of bunch celery with leaves.
6. Prepare 2 large of Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes.
7. It's 3/4 cup of honey roasted macadamia nuts.

Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing instructions

1. Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper..
2. Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water..
3. Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper..

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