Recipe: Appetizing Oriental Ramen Salad

Oriental Ramen Salad. Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. In a large measuring cup, add vegetable oil, vinegar, and sugar.

For this recipe you'll need cabbage, carrots, Ramen chicken soup, scallions, almonds, sunflower seeds, Canola and Sesame oils, white vinegar, sugar, and soy sauce. In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. You can have Oriental Ramen Salad using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oriental Ramen Salad

1. It's of *Salad Mixture:.
2. Prepare 3-4 C. of Cubed Chicken Breasts or Small Beef Stew Meat, cooked.
3. You need 1 Package of Cole Slaw Mix.
4. You need 1 C. of Sunflower Seeds.
5. It's 1 C. of Slivered Almonds.
6. Prepare 2 Bunches of Green Onions, green parts included.
7. You need 2 Packages of Chicken or Beef Ramen Noodles, broken up.
8. Prepare 1-2 Large Cans of Sliced Water chestnuts.
9. It's 1 Can of Baby Corn Cobbs, halved.
10. You need of **Dressing:.
11. Prepare 1 C. of Vegetable Oil.
12. Prepare 1/3 C. of Apple Cider Vinegar.
13. Prepare 1/2 C. of Granulated White Sugar.
14. You need of Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken).

Pour over salad; toss to coat. The ramen salad ingredients are simple: ramen noodles, cabbage, carrots, fresh mushrooms, red onions, toasted sunflower seeds, and the dressing which consists of Tamari, sesame oil, vinegar, sugar, and spices (no flavour packet!) It's essentially a Ramen noodle coleslaw that isn't creamy, because my dressing is vinegar and oil based. Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your dinner any day of the week. I served this salad with Balsamic Dijon Glazed Ham, Rosemary Potatoes, and Glazed Carrots for Easter dinner this year and it was a huge hit.

Oriental Ramen Salad step by step

1. Mix salad ingredients in a large mixing bowl..
2. In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well..
3. Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little..
4. Take out of fridge n give a good stirring to coat. Then serve n Enjoy..

This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. In a large measuring cup, add vegetable oil, vinegar, and sugar. In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds.

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