Recipe: Perfect Minnie chicken pot pies

Minnie chicken pot pies. Add onion and chicken broth; heat to simmering. These mini chicken pot pies are little but they hit with big awesome flavor! I didn't want to have fresh tasting chicken so I seasoned my chicken after cutting them up in cubes with garlic powder black pepper cayenne pepper chicken.

With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Use a knife to cut around the edges if they stick. Mine came out really easily, but it will depend on how much of the nonstick coating is left on your muffin pan. You can have Minnie chicken pot pies using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Minnie chicken pot pies

1. Prepare 1 can of biscuits.
2. It's 1 packages of frozen mixed veggies ( carrots corn etc.).
3. You need 2 each of chicken breasts.
4. It's 1 can of cream of chicken soup.
5. You need 2 tbsp of melted butter.
6. It's 1 1/2 cup of olive garden salad dressing or zesty Italian.
7. It's 1 cup of shredded cheese.
8. It's 1 of Minnie or normal size muffin pan.

Use cooked leftover chicken or rotisserie chicken from the store for this recipe. Peas and carrots are traditional vegetables used in chicken pot pie; however, feel free to use other vegetables, such as cut green beans or frozen mixed vegetables. In medium bowl, combine vegetables, chicken and soup; mix well. How to make Mini Chicken Pot Pies.

Minnie chicken pot pies step by step

1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer.
2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes..
3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese..
4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot.
5. Spoon heaping mixture from bowl into each slot.
6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one.
7. Bake at 350 for 10 minutes or untill lightly golden brown..

I've got an easy dinner/finger food for you! You can serve these mini pot pies as a meal, as an appetizer for a party, or as a delicious to-go snack! Everyone loves to eat with their hands and when you get your own individual chicken pot pie you are extra satisfied. These Mini Chicken Pot Pies start with a homemade pie crust that is super easy to make in a food processor. The crust is light and flaky which pairs perfectly with the creamy chicken pot pie filling.

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