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Easiest Way to Cook Perfect Healthy eggnog muffins

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Healthy eggnog muffins. They're supremely moist and tender, with almost the same texture as cupcakes, and plenty of those cozy spices. And I bet you know what that means… In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened.

Healthy eggnog muffins Stir just until moistened (batter should be lumpy). Spoon batter into prepared muffin cups, filling each two-thirds full. Add liquid to dry ingredients and mix until just moistened. You can cook Healthy eggnog muffins using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Healthy eggnog muffins

  1. Prepare 1 1/2 tbsp of butter melted.
  2. Prepare 2 of egg whites.
  3. Prepare of Heaping 1/2 cup fat free plain Greek yogurt.
  4. Prepare 1 tsp of vanilla extract.
  5. You need 3 tbsp of white vinegar.
  6. Prepare 2.5 tsp of cinnamon.
  7. Prepare 1 tsp of nutmeg.
  8. Prepare 1/4 tsp of salt.
  9. Prepare 1.5 tsp of baking powder.
  10. Prepare 3/4 tsp of baking soda.
  11. You need 4-5 tbsp of munk fruit sweetener powder.
  12. It's 2 1/2 of AP cups flour.
  13. It's 1 cup of almond milk eggnog.
  14. Prepare of Optional- 1-1 1/2 cups mini chocolate chips (or sugar free).

Beat in the baking powder, nutmeg, salt, and eggnog flavor or vanilla. Sift together the flour, baking powder, baking soda, salt, and cinnamon. In a separate bowl, lightly beat the eggs. In a large bowl whisk together the flour, oats, sugar, baking powder, nutmeg, cinnamon and salt until well blended.

Healthy eggnog muffins step by step

  1. Preheat oven to 350°. Melt the butter in the bowl then add wet ingredients. Mix well..
  2. Add flour and mix to combine. Grease 11-12 muffin tins and bake for 25 min..

Add to flour mixture; stir just until moistened. Remove from oven and let muffins cool to room temperature. While the muffins are cooking, make the eggnog glaze. In a medium bowl, whisk together powdered sugar, eggnog, and pinch of nutmeg. Sift together the flour, baking powder, baking soda, salt, and cinnamon.

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