Recipe: Tasty Crispy Tofu Curry - Leftover Ideas

Crispy Tofu Curry - Leftover Ideas. Crispy Tofu Curry - Leftover Ideas instructions. If none, pan fry some mince with desired seasonings on pan with a little cooking oil. Add your leftover curried veggies or sauce in pan, mixing in the minced meat.

Here is how you achieve that. Ingredients of Crispy Tofu Curry - Leftover Ideas. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. You can cook Crispy Tofu Curry - Leftover Ideas using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy Tofu Curry - Leftover Ideas

1. It's 1 block of Tofu, fried crispy 1/2 inch width.
2. It's 1 of left over mince, burger or sausage (beef/pork; remove for vegetarian).
3. It's 1 of leftover curried vegetables or curry sauce.
4. You need 1 dash of chili powder (optional).
5. It's to taste of Salt.
6. It's 1 tsp of cooking oil.

Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro.

Crispy Tofu Curry - Leftover Ideas instructions

1. For leftover mince, burger or sausage - crumble apart and heat on pan. If none, pan fry some mince with desired seasonings on pan with a little cooking oil..
2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu..
3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. Quickly sauté it and add your additional powdered spices and salt, to taste. Don't leave it too long in pan, tofu will lose its crisp..
4. Remove from pan and serve immediately. Enjoy its crispy curried goodness, like I did. 😊.

Return the tofu to the skillet. Once hot, add the oil and the seasoned tofu. Add fish sauce, lime zest and juice. Add tofu cubes and snow peas. Simmer until the sauce thickens slightly and the snow peas.

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