How to Prepare Perfect Steamed Pork Meat with Salted Shrimp Sauce

Steamed Pork Meat with Salted Shrimp Sauce. Place marinated meat in steaming plate. Place marinated meat in steaming plate. Place marinated meat in steaming plate.

You need of Marinate ingredients A. Garnish with cut spring onion and serve immediately. Cook the shrimps in a saucepan with water seasoned with salt and a peeled onion. You can have Steamed Pork Meat with Salted Shrimp Sauce using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Steamed Pork Meat with Salted Shrimp Sauce

1. You need slices of Pork Belly / Jowl.
2. You need of Marinate ingredients A.
3. It's 1 tbsp of shrimp paste.
4. It's 1/4 tsp of white pepper.
5. Prepare 1/4 of sesame oil.
6. Prepare 1 tsp of plum sauce.
7. It's 1 tsp of sugar.
8. Prepare 3 tbsp of water.
9. You need of Ingredients B.
10. You need of Ginger cut thin.
11. You need of Red chilli chopped.
12. It's of Spring onion chopped.

Bring to a boil over high heat. Season with salt and pepper, and mix until very well. Place carefully into the bamboo steamer, being careful of the hot steam. Whip everything together rapidly with a pair of chopsticks in one direction.

Steamed Pork Meat with Salted Shrimp Sauce instructions

1. Marinate pork meat with ingredients A for minimum 30 minutes..
2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve..

This process emulsifies the fat into the meat and changes the overall texture. Then drizzle the top with garlic / shallot oil. Be careful not to burn yourself from the steam! Fill a wok with about ¼ full of water, place your steaming rack in and bring it to a boil. Steamed spareribs with black bean sauce is great for lunch or dinner and the best to serve with rice.

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