How to Prepare Tasty Korean Beef Rice Bowl
Korean Beef Rice Bowl. Pour over the ground beef and let simmer for another minute or two. Serve over hot rice and garnish with green onions and sesame seeds. Cook the rice according to package instructions.
This meatless Stir-Fry Rice Bowl makes a great weeknight dinner. While this recipe calls for brown rice, Korean dishes often use short-grain white rice or sticky rice. Sticky rice can be found in most Asian supermarkets and is very simple to prepare. You can cook Korean Beef Rice Bowl using 16 ingredients and 12 steps. Here is how you cook it.
Ingredients of Korean Beef Rice Bowl
- You need of Main.
- It's 1 pound of ground beef (i like 85/15 fat ratio).
- It's 3 of garlic cloves.
- It's 1-2 tablespoons of oil.
- Prepare 2 of medium carrots.
- You need 1/4-1/2 of medium onion.
- It's of Sauce.
- Prepare 1/4 cup of light brown sugar or raw sugar.
- You need 1/4 cup of soy sauce.
- It's 2 tablespoons of sesame oil.
- You need 1/2 teaspoon of ground ginger.
- It's 1/4-1/2 teaspoon of crushed red pepper flakes.
- Prepare 2-4 of green onions (scallions).
- Prepare of Notes.
- It's of sesame seeds to garnish if desired.
- You need of something to serve it on, rice, noodles, salad or lettuce wrap.
Divide the hot rice between four bowls, and then top with the beef. Garnish with the sesame seeds, chili oil, and fried eggs, if desired. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. Heat a large non-stick skillet over medium-high heat at add the sesame oil.
Korean Beef Rice Bowl step by step
- Dice garlic.
- Add oil from main to a wok/stir-fry/skillet, heat on medium..
- Add garlic to hot oil..
- Stir for 15 seconds, add ground beef, stir..
- While the ground beef is cooking, mix all the sauce ingredients in a small bowl..
- Grate or small dice the carrots and onion..
- I prefer to use one of these choppers. It ends up the perfect size..
- When the meat is about half cooked, add the carrots and onions, stir..
- When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces.
- Add the green onions and sauce to the meat..
- Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it..
- Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc..
Heat vegetable oil in a large skillet over medium high heat. Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! If you want to go vegetarian, use very firm tofu, cut into cubes.
Post a Comment for "How to Prepare Tasty Korean Beef Rice Bowl"