Recipe: Yummy Cheesy French Toast with Koya Tofu (Low-Carb)

Cheesy French Toast with Koya Tofu (Low-Carb).

You can cook Cheesy French Toast with Koya Tofu (Low-Carb) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheesy French Toast with Koya Tofu (Low-Carb)

1. Prepare 2 of blocks Koya tofu.
2. Prepare 1 of ★Egg.
3. It's 100 ml of ★Soy milk or milk.
4. Prepare 1 tbsp of ★Artificial sweetener (or sugar or other sweetener).
5. Prepare 1 dash of ★Rum or vanilla essence.
6. It's 1 slice of Butter for cooking.
7. You need 1 dash of Grated cheese or salt.
8. You need 1 of optional Whipped cream, etc..

Cheesy French Toast with Koya Tofu (Low-Carb) step by step

1. Poke holes into the koya tofu before reconstituting. Make sure you poke the holes deep so that the egg mixture can penetrate through..
2. Combine all of the ★ ingredients together. Cover the tofu with the mixture and let sit for at least 30 minutes. This is how it looks after soaking in the mixture overnight..
3. Melt the butter in the frying pan. Cook one side on very low heat..
4. Once browned and crisp, flip over and cook the other side. Sprinkle with grated cheese or salt for a delicious sweet and salty finish!!.
5. If the koya tofu is quite large and there isn't enough egg mixture, adjust the amount with soy milk..

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