Recipe: Perfect Goulash
Goulash. Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Add the garlic and cook, stirring, until. Heat oil in a large Dutch oven over medium high heat.
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Serve with macaroni noodles and you've got a meal the whole family will love. You can have Goulash using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Goulash
- Prepare 1 lb of ground beef.
- You need 1 of onion, diced.
- It's 1 tbsp of sugar.
- It's 1 tsp of oregano.
- It's 1 tsp of chili powder.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of celery seed.
- You need 1/4 tsp of pepper.
- You need 1 can (46 ounces) of - vegetable juice.
- It's 2 cup of water.
- It's 1 1/2 cup of uncooked elbow macaroni.
This particular version is often called Goulash or even American Chop Suey. It's similar to a Chili Mac but is more of a tomato sauce flavor (and I skip the chili powder). When to Add the Macaroni American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth.
Goulash step by step
- In large pot, brown hamburger and onion. Drain, if necessary..
- Add remaining and bring to a boil. Simmer until moisture is mostly absorbed, about 30-40 minutes..
Little did I know that it wasn't really goulash, but an Americanized version, invented to stretch a small amount of beef into enough food for a not-so-small family. There are several types of Goulash. One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. Old Fashioned Goulash is the most comforting of all comfort food.
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