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Recipe: Tasty Healthy muffins

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Healthy muffins. Muffins are a great make-ahead option for a quick morning breakfast. We've pulled together some of our most popular muffin recipes (that are also kid-friendly) so you can make something everyone will love. All healthy diets should include muffins.

Healthy muffins Bonus: each one boasts a unique flavour profile, so you can rotate between the recipes to keep breakfast healthy (and drool-worthy) in. The pure pumpkin puree in these muffins adds a healthy dose of beta-carotene. Banana bread can be a total sugar and calorie bomb—hardly a wholesome breakfast or snack. You can have Healthy muffins using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Healthy muffins

  1. It's of eggs.
  2. You need of bananas.
  3. It's of ground raw oatmeal.
  4. It's of chopped or ground almonds.
  5. You need of ground cinnamon.
  6. It's of nutmeg.
  7. Prepare of ginger.
  8. Prepare of extra virgin olive oil.
  9. It's of ground flax or Chia seed.
  10. Prepare of almond extract.
  11. It's of dried cranberries.

These banana bread muffins are a deliciously healthy alternative. Whole Wheat Pumpkin Walnut Muffins from Fit Foodie Finds Corn muffins don't have to imitate sweet cornbread drizzled with honey. The following recipe uses actual corn and cornmeal, along with other simple ingredients that result in a healthy snack. These muffins are more healthy than your average blueberry muffins.

Healthy muffins instructions

  1. In food processor ground up flax oats almonds and bananas..
  2. Add the rest of the ingredients and do a quick mix to mix thoroughly..
  3. .
  4. Spoon into greased muffin pan and bake on 425°f for 20 minutes..

These delicious gluten-free muffins are made with whole-grain oats (no special gluten free flours needed) and contain no refined sugar, no flour, and no oil! Chocolate cherry coconut scuffins are the perfect blend between a muffin and a scone. Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.

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