Recipe: Yummy Gluten Free Dairy Free Carbonara
Gluten Free Dairy Free Carbonara.
You can have Gluten Free Dairy Free Carbonara using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gluten Free Dairy Free Carbonara
- You need of gluten free spaghetti.
- You need of bacon lardons.
- Prepare of eggs.
- It's of vegan cheese (I used smoked applewood), very finely grated.
- You need of Olive oil.
- Prepare of Black pepper to season.
Gluten Free Dairy Free Carbonara instructions
- Put the spaghetti in boiling water and cook to the manufacturers instructions. (see tip).
- While the pasta is cooking, fry the bacon lardons in a little oil until crispy. Set to one side until the pasta is cooked..
- In a bowl, whisk together the eggs and cheese with a fork..
- Drain the pasta well and add it to your pan with the bacon in it over a low heat..
- Add the eggs and cheese mix and stir gently (tongs are helpful here) for a few minutes until the eggs are gently cooked and creamy. Season with pepper and Serve!.
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