Easiest Way to Make Yummy Low-carb Yogurt Chicken kebabs with steamed veggies

Low-carb Yogurt Chicken kebabs with steamed veggies. Great recipe for Low-carb Yogurt Chicken kebabs with steamed veggies. Save this recipe and keep it for later. Yogurt chicken kebabs with beet carpaccio.

While the chicken is marinating, chop the vegetables. Equally distribute chicken and vegetables onto the wooden or metal skewers. Place the kabobs on a baking rack or baking sheet lined with parchment paper. You can cook Low-carb Yogurt Chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low-carb Yogurt Chicken kebabs with steamed veggies

1. You need 200 g of chicken breasts.
2. Prepare of Ground cumin.
3. You need of Marinade.
4. Prepare 50 g of 4% yogurt.
5. It's 0.5 tsp of lemon zest.
6. You need 0.25 tsp of lemon.
7. Prepare 0.25 tsp of smoked papriks.
8. You need of Cayenne pepper.
9. It's 0.25 tsp of turmeric.
10. It's 0.5 tbsp of olive oil.
11. It's 0.25 tbsp of garlic.
12. Prepare 0.25 tbsp of cumin.

Garnish with fresh cilantro or chives and enjoy with your choice of side for meal prep. I suggest a fragrant jasmine or basmati rice and steamed veggies. One of my all-time favorite recipes for entertaining, these chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic and spices, then grilled on skewers until golden brown. They are delicious over a bed of golden Basmati Rice Pilaf with Dried Fruits and Almonds (as pictured above) or on top of a Greek salad.

Low-carb Yogurt Chicken kebabs with steamed veggies step by step

1. Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade..
2. Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs..
3. Pre-heat oven to 215° C / 415° F.
4. Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken..
5. Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through..
6. Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice..

These Greek Chicken Kabobs are loaded with flavorful chicken, zucchini and red onion! I have always loved the refreshing flavors of greek food. Traditional greek dishes are usually simply flavored and never over seasoned. The flavor profile often contains tangy lemon and Greek These Grilled Chicken Kabobs are marinated in lemon juice, olive oil, za'atar, and garlic and served with a cucumber yogurt sauce on the side. You can use either chicken breasts or thighs.

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