How to Cook Appetizing Shrimp Soup
Shrimp Soup. Gumbo filled with shrimp, crab, chicken, sausage, vegetables, and Cajun spices. I've also included crab and/or scallops in this recipe. Serve over rice, accompanied with garlic bread.
Incorporate more flavors of the East with a helping of Shrimp-and-Chive-Dumpling Soup. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. You can have Shrimp Soup using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Shrimp Soup
- Prepare 5 tbsp of Obay seasoning.
- Prepare 8 quart of Water.
- Prepare 4 each of Corn on the cob.
- Prepare 6 small of Red skin potatoes.
- You need 4 each of Celery sticks.
- You need 2 medium of Onions.
- Prepare 1 packages of Beef kabosa.
- You need 1 lb of Large shrimp.
It doesn't need any fancy presentation. Simply ladle it into big bowls and serve. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water.
Shrimp Soup instructions
- Place water in a pot on med high heat.
- Chop the beef into circles,.
- Break the corn in half.
- Cut up the celery.
- Cut the potatoes onto 4's.
- Add the obay seasoning to the water.
- Cut the onion into 4's.
- Add all ingredients to the pot..
- Leeching put the beef and shrimp..
- After 10 minutes of cooking add the beef.
- In the last 10 minutes add you cooked shrimp unless you are using raw shrimp the add out in 5 minutes after the beef..
- Let everything cook together for 15 minutes then enjoy.
Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Heat oil in a heavy saucepan over medium heat. Add shrimp, salt and pepper, to taste. Add garlic, onion and bell pepper to the stockpot.
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