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How to Prepare Appetizing SOUTHERN chicken sliders with Carolina coleslaw!

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SOUTHERN chicken sliders with Carolina coleslaw!. SOUTHERN chicken sliders with Carolina coleslaw! Mix up the slaw and top the chicken put the top on stick a tooth pick in and serve! SOUTHERN chicken sliders with Carolina coleslaw!.

SOUTHERN chicken sliders with Carolina coleslaw! This is the stuff yourContinue Reading Add chicken, and coat with sauce. SOUTHERN chicken sliders with Carolina coleslaw! instructions. Fry up the chicken til golden and cut them into pieces that fit on the buns. You can cook SOUTHERN chicken sliders with Carolina coleslaw! using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of SOUTHERN chicken sliders with Carolina coleslaw!

  1. Prepare 10 of semi Freddy buns cut in half.
  2. You need 1 lb of chicken breasts/or thighs.
  3. Prepare 1 packages of cabbage for coleslaw mix.
  4. It's 1 1/2 cup of rice wine vinager.
  5. It's 2 tsp of sugar in the raw.
  6. You need 2 pinch of Seasame seeds.
  7. Prepare 1 1/4 cup of cornstarch/flour mixture.
  8. Prepare of salt n pepper.
  9. You need 1 tsp of season salt.
  10. Prepare 2 cup of buttermilk.

Mix up the slaw and top the chicken put the top on stick a tooth pick in and serve!. To make coleslaw, combine mayo, vinegar, mustard, salt, and pepper. Carolina-style barbecue is typically served with slaw on top of barbecue sandwiches as a garnish. It's also a tasty side with hamburgers and charcoal-grilled (as opposed to barbecued) chicken breast sandwiches.

SOUTHERN chicken sliders with Carolina coleslaw! step by step

  1. Fry up the chicken til golden and cut them into pieces that fit on the buns.
  2. Mix up the slaw and top the chicken put the top on stick a tooth pick in and serve!.

Instructions Combine vinegar, brown sugar, salt, hot sauce, and black pepper in your slow cooker. For the slaw: In a large mixing bowl, combine the cabbage, carrots, corn, green onions, chives and red pepper. In a small mixing bowl, whisk together the vinegar, honey, Dijon, lime zest and juice,. In Lexington, North Carolina, they make a red slaw by adding ketchup to the cabbage and cider vinegar recipe. It is also spiced up with cayenne, chili powder, and hot sauce.

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