How to Prepare Tasty Coconut shrimp curry *SKINNY*

Coconut shrimp curry *SKINNY*. Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. These shrimp are perfect for the Holidays, Superbowl or anytime you need an tasty appetizer.

Learn how to make a simple but tasty coconut curry shrimp with Gourmand Award winning Caribbean cookbook author Chris De La Rosa. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! You can cook Coconut shrimp curry *SKINNY* using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut shrimp curry *SKINNY*

1. It's 1-2 lbs of shrimp.
2. Prepare 1 can of lite coconut milk.
3. You need 1 can of diced tomatoes.
4. You need 1 of onion chopped.
5. It's 2 tbls of lemon juice.
6. Prepare 2 tsp of curry powder.
7. Prepare 1 tsp of tumeric.
8. You need 1/2 tsp of paprika.
9. It's of minced garlic.
10. You need of minced ginger.
11. You need of salt pepper.

Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light coconut milk instead?

Coconut shrimp curry *SKINNY* step by step

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes..
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min..
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes.
4. Stir.
5. Add canned tomato with juice. Cook about a minute.
6. Add coconut milk. Bring to boil and simmer for about 5minutes..
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink.
8. Plate on a bed of rice and top with cilantro. Enjoy.

Shrimp, high in protein and low in cals, is the perfect healthy vessel for tropical coconutty goodness. Whether you need a healthified option of everyone's favorite fried appetizer or are craving some curry, we have your back on all things coconut shrimp. Our one-pot coconut curry shrimp will bring flair and style to a dinner menu gone stale. The leftovers make lunch something to look forward to instead of something to dread. Simple Thai-inspired curries have recently become one of my weeknight staples.

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