How to Prepare Yummy Steak & Chicken Fajitas

Steak & Chicken Fajitas. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. You can cook Steak & Chicken Fajitas using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steak & Chicken Fajitas

1. You need 1/4 cup of olive oil.
2. Prepare 1 tsp of grated lime rind.
3. Prepare 2 1/2 tbsp. of fresh lime juice.
4. It's 2 tbsp. of Worcestershire sauce.
5. It's 1 1/2 tsp of ground cumin.
6. Prepare 1 tsp of salt.
7. Prepare 1/2 tsp of dried oregano.
8. Prepare 1/2 tsp of black ground pepper.
9. It's 2 cloves of garlic minced.
10. It's 1 (14.25 oz) of low sodium beef broth.
11. Prepare 1 lb of flank steak.
12. It's 1 lb of skinned boned chicken breast.
13. Prepare 1 of red bell peppers, each cut into 12 wedges.
14. It's 1 of green bell peppers, each cut into 12 wedges.
15. You need 1 of yellow bell peppers, each cut into 12 wedges.
16. It's 1 of large onion cut into 12 wedges.
17. Prepare 16 (6 inch) of fat-free flour tortillas.
18. It's 1 cup of bottled salsa.
19. You need 1/4 cup of low-fat sour cream.
20. You need 1/2 cup of chopped fresh cilantro.

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Add steak to your weekly menu with these easy dinner recipes. Whether you cook it on the grill, in the oven or on your stovetop in a cast-iron skillet, steak is always sure to please. The go-to steak for fajitas and stir fry, skirt is a long, thin cut that's like flank, though it comes from the steer's diaphragm muscles, rather than the bottom abdominal area.

Steak & Chicken Fajitas step by step

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..

Tougher than flank, it boasts a stronger beef flavor. How to cook steak On The Stovetop. Sprinkle steak with salt and pepper. Best Steakhouses in Phoenix, Central Arizona: Find Tripadvisor traveler reviews of Phoenix Steakhouses and search by cuisine, price, location, and more. Ideal steaks: boneless rib eye / scotch fillet, porterhouse / New York, T-bone.

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