Easiest Way to Cook Perfect Pan Seared Chicken Thighs

Pan Seared Chicken Thighs. Making a pan-seared chicken is simple. I like to use my cast iron skillet as often as possible, but your favorite frying pan will work, too. While the pan is heating, season both sides of the chicken with salt and pepper.

Heat the olive oil in a skillet on medium heat. Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper. Heat oil in a large skillet over medium heat. You can cook Pan Seared Chicken Thighs using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan Seared Chicken Thighs

Prepare 8 of Chicken Thighs.
You need 2 tbsp of Butter.
You need 1 of Seasoning Salt.
Prepare 1 of Pepper.
Prepare 1 clove of Garlic (chopped).

Heat the olive oil in an ovenproof skillet over medium heat. Sprinkle the chicken thighs with salt and pepper, then dredge both sides in flour. Here's best way to cook chicken thighs in a pan: Pat your chicken thighs dry with a paper towel. Add the chicken thighs and leave them alone!

Pan Seared Chicken Thighs step by step

In a cast iron skillet, melt butter over medium heat..
Season thighs to taste.
Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan..
Flip and cook for another 10 to 15 minutes!.

Add seasoned chicken thighs to the hot oil, smooth side down. What to serve with chicken thighs. It's a recipe you can add to that little black book and master quickly for a winning go-to meal that is easily adjusted to the season or occasion. Heat olive oil in a large skillet over medium heat. Pat chicken thighs dry with paper towel.