Recipe: Appetizing Baked Potatoes with Broccoli and Cheese

Baked Potatoes with Broccoli and Cheese. Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Grab a hot potato with a clean kitchen towel and bang it down firmly on the counter once to fluff up the flesh.

While the sheet pan finishes cooking make the cheese sauce, you are basically making a roux and then adding the cheese. In this healthy baked potato recipe we top the potatoes with broccoli (use up your leftover cooked broccoli!) and a quick Cheddar cheese sauce in a crowd-pleasing favorite. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. You can have Baked Potatoes with Broccoli and Cheese using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Baked Potatoes with Broccoli and Cheese

1. It's 6 medium of diet potatoes.
2. Prepare 1/2 box of quick melt cheese.
3. It's 1 packages of mozzarella cheese.
4. Prepare 1 bunch of medium broccoli.
5. It's 1 can of beef corned.
6. Prepare 2 tbsp of fresh milk.
7. It's of ground black pepper.

In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. While the potatoes are baking, thaw and chop ½ lb. of frozen broccoli into small pieces. These potatoes have been a total game-changer for a family who proclaims they aren't potato people. These stuffed potatoes are loosely based off of a Jason's Deli menu item that I fell in love with in college, and boy are they good!

Baked Potatoes with Broccoli and Cheese instructions

1. Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use).
2. When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold..
3. Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top..
4. Bake in the microwave for 3 minutes until the cheese melted..

In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste. Start the potatoes baking by washing them and then, with wet skin, sprinkling the skin with salt. While the potatoes are baking, start the cheese sauce. Five out of five kids ate it, and four of five without any complaints! Add in broccoli and chopped bell pepper, and sprinkle with thyme.

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