Recipe: Tasty Thai peanut noodle salad

Thai peanut noodle salad. This Thai Noodle Salad is the answer! Freshly chopped vegetables, tropical fruit, chewy rice noodles, and a creamy peanut dressing make for an Combining Thai-inspired flavors and ingredients to create a colorful salad is easy! Why not add a tropical spin to a mundane pasta salad to make meal time.

With the help of this friendly little Thai Noodle Salad and its packed-in veggies, protein, healthy fats, and major flavor, I am doing some post-girls'-trip resetting to get back to the norm of Just a happy, back-on-track Thai Noodle Salad with that peanut lime dressing, for the love of all things wonderful. This chilled, spicy, Thai-inspired soba noodle salad with peanuts is great for picnics and barbecues. Full disclosure, this cold Thai noodle salad does require you to turn on the stovetop (but only for about five minutes) and boil water (but just until it Cold Thai peanut dressing, cucumber slices, cooling mint and fresh basil—this cold noodle salad is designed to restore and refresh, and pairs perfectly with a. You can cook Thai peanut noodle salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai peanut noodle salad

You need 16 oz of thin spaghetti noodle.
It's 3 Tbsp of soy sauce.
Prepare 2 Tbsp of lime juice.
Prepare 1/2 cup of smooth peanut butter.
You need 2 Tbsp of sugar.
You need 1/4 tsp of crushed red pepper.
You need 1/2 cup of vegetable broth.
It's 1/2 cup of canola oil.
Prepare 1 of red pepper cut into strips.
Prepare 1 cup of shredded carrot.
Prepare 2 cups of grilled chicken breast, cut into strips.

Thai peanut noodle salad instructions

Cook the pasta according to packaged directions, rinse under cold water and drain..
In a medium bowl, wise the soy sauce, lime juice, peanut butter, sugar, crushed red pepper, vegetable broth, and canola oil together until smooth.
Toss the pasta and sauce together until evenly coated.
Add the green onions, red bell pepper, carrot, and grilled chicken. Mix and serve..