How to Prepare Perfect Vegan's Cabbage Omelette

Vegan's Cabbage Omelette.

You can cook Vegan's Cabbage Omelette using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan's Cabbage Omelette

1. Prepare 1 cup of sliced cabbage.
2. You need 1/2 cup of sliced capsicum.
3. Prepare 1/2 cup of sliced onion.
4. It's 2 tsp of ginger garlic, chopped.
5. Prepare 1 tsp of black pepper.
6. It's 1/2 tsp of baking soda.
7. You need 1/2 cup of besan (chickpeas flour).
8. Prepare 1/4 cup of refined flour.
9. Prepare 1/2 cup of water.
10. You need as per taste of salt.
11. You need 1 tsp of soy sauce.
12. Prepare 2 tsp of green chili sauce.

Vegan's Cabbage Omelette step by step

1. Mix the cabbage, capsicum, onion, salt, black pepper and baking soda in a bowl..
2. Add the chopped ginger garlic, soy sauce, chili sauce and mix again..
3. Add in the chickpea and refined flour in small batches. If the mixture is too dry add some water and the mixture should look wet, but not thin and runny..
4. Take a nonstick pan. Smear some oil on the base and when it's slightly hot, pour the mixture in, and cover and cook for 3 to 4 minutes until it starts separating from the pan..
5. Flip it and cook until it turns golden-brown in colour..
6. Cut it into any desired shape or serve it as it is..

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