How to Cook Yummy Potato & Salmon Gratin with Fennel
Potato & Salmon Gratin with Fennel.
You can cook Potato & Salmon Gratin with Fennel using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of Potato & Salmon Gratin with Fennel
- Prepare of branch fresh fennel with fronds.
- It's of salmon fillet (4-5 oz.).
- Prepare of white wine.
- It's of white pepper.
- Prepare of organic potatoes.
- Prepare of small onion, sliced thin.
- It's of few teaspoons panko or breadcrumbs.
- It's of My homemade white sauce:.
- You need of low fat milk (about 1 1/4 cup).
- Prepare of white flour (2 Tbsp).
- It's of unsalted butter (2 Tbsp).
- You need of salt (1/2 tsp).
- It's of white pepper.
Potato & Salmon Gratin with Fennel instructions
- Prepare all the ingredients..
- Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes..
- Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel..
- Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt..
- Add the flour and stir on low heat until no longer floury..
- Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper..
- Fry the salmon in little oil. Next, lightly sauté the potatoes..
- Arrange them in a oven-safe dish as shown in the photo..
- Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko..
- This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!.
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