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How to Cook Yummy Potato & Salmon Gratin with Fennel

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Potato & Salmon Gratin with Fennel.

Potato & Salmon Gratin with Fennel You can cook Potato & Salmon Gratin with Fennel using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Potato & Salmon Gratin with Fennel

  1. Prepare of branch fresh fennel with fronds.
  2. It's of salmon fillet (4-5 oz.).
  3. Prepare of white wine.
  4. It's of white pepper.
  5. Prepare of organic potatoes.
  6. Prepare of small onion, sliced thin.
  7. It's of few teaspoons panko or breadcrumbs.
  8. It's of My homemade white sauce:.
  9. You need of low fat milk (about 1 1/4 cup).
  10. Prepare of white flour (2 Tbsp).
  11. It's of unsalted butter (2 Tbsp).
  12. You need of salt (1/2 tsp).
  13. It's of white pepper.

Potato & Salmon Gratin with Fennel instructions

  1. Prepare all the ingredients..
  2. Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes..
  3. Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel..
  4. Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt..
  5. Add the flour and stir on low heat until no longer floury..
  6. Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper..
  7. Fry the salmon in little oil. Next, lightly sauté the potatoes..
  8. Arrange them in a oven-safe dish as shown in the photo..
  9. Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko..
  10. This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!.

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