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Easiest Way to Make Tasty Chicken and Shrimp Fajitas

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Chicken and Shrimp Fajitas. Add the lime juice, pepper, cumin, chili powder, soy sauce, olive oil, and hot sauce and give everything a whirl until it is well-combined. Reserve the other half of the marinade in the fridge for later. Directions In a large skillet, stir-fry steak and chicken in oil.

Chicken and Shrimp Fajitas Place the chicken into a bag, and the shrimp into another bag. Grilled chicken, steak, or shrimp Fajitas with easy homemade fajita seasoning and served with grilled bell peppers and onions in a flour tortilla. I could eat these every night! You can cook Chicken and Shrimp Fajitas using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and Shrimp Fajitas

  1. It's 1 slice of onions.
  2. It's 1 slice of green peppers.
  3. You need 1 slice of red peppers.
  4. Prepare 1 of pre-cooked chicken slices.
  5. It's 1 of shrimp no shell.
  6. You need 1 of flour tortilla.

I love to serve these fajitas alongside Homemade Refried Beans and Mexican Rice. Don't miss all my other Mexican Recipes! Heat the outside grill or a large indoor grill pan to medium-high heat. Place the beef, chicken, and vegetable skewers on the grill.

Chicken and Shrimp Fajitas step by step

  1. medium frying pan on medium to high on stone. You can add grease if you want but I chose not to... If you add grease don't add much, a cap full..
  2. take your sliced onions, bell peppers, chopped pre-cooked chicken breast, and shrimp (No shell) and throw it into the pan..
  3. as it cooks, put a top over it. Let it stream on low for 2 minutes. Stir as see fit and then you're done..
  4. add whatever creams, sauces, or toppings you crave most..
  5. You can put this on top of rice, beans, in my case, flour tortilla..

Grill until shrimp is cooked through and pink, flipping once. Mix chili powder, cumin, garlic powder, oregano, and the smoked paprika in a small bowl. Season the steak, chicken, and shrimp with salt and a generous dusting of fajita seasoning. Set the steak and shrimp aside while you cook the chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work.

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