Recipe: Tasty Thai style Shrimp and Pork Meatball Soup

Thai style Shrimp and Pork Meatball Soup. Remember to include lots of greens in this soup dish, too! This soup recipe will definitely come in handy when the rain starts pouring outside. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner.

Once well combined, place meatball mixture in the fridge for one hour. This is a typical Thai soup with noodles and meats. Make the soup: In a large heavy pot, combine the rice and stock and bring to a gentle boil, then reduce to a simmer. You can have Thai style Shrimp and Pork Meatball Soup using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai style Shrimp and Pork Meatball Soup

You need 16 of bounces large raw shrimp, peeled and deveined. Savevshells.
Prepare 8 ounces of fresh shiitake mushrooms, stems removed and sliced.
It's of zest of 1 lemon.
You need 3 of anaheim peppers, cut in half, thin sliced.
You need 2 of red hot chili peppers, thin sliced.
You need 1 of medium onion, thin sliced.
You need 2 of garlic cloves, mincec.
It's 1 (13.5 ounce) of regular coconut milk.
It's 1 tablespoon of fresh grated ginger or 1/4 teaspoon hround.
It's 1 tablespoon of fresh lime juice.
Prepare 1 tablespoon of oyster sauce.
Prepare 1 of tablesppon tamari soy sauce.
It's 2-3 ounce of packages of ramekin shrimp and lime noodles.
You need 1 tablespoon of chili infused olive oio.
It's 4 cups of unsalted or low-sodium chicken broth.
You need 1 teaspoon of sirachavsauce.
It's 1 teaspoon of granulated sugar.
Prepare 1/2 of recipe of my pork meatballs found in my sweet and spicy pork.
You need of meatball lettece wraps, cooked.
Prepare of Garnish.
It's 2 of green onions, sliced.
Prepare of siracha sauce as needed to add to individual taste.
Prepare of fresh lime wedges.

Remove from heat, and stir in the spinach and lime juice. Heat oil in large saucepan over medium heat until just shimmering. Here is how you can achieve that. For the oyster sauce, I recommend Lee Kum Kee premium oyster sauce, which is the one with the picture of a mother and son in a boat on the bottle.

Thai style Shrimp and Pork Meatball Soup step by step

Heat oil in a large stockpot, add shrimp shells and cook until light brown. Remove all shells and discard them.
In pan shrimp shells were cooked add mushrooms, garlic and onions, cover and cook on medium low until tender.
Uncover and add peppers, cook stirring 5 minutes.
Add all remaining ingredients except noodles, shrimp and meatballs. Bring to a boil reduce to a simmer and cook 20 minutes.
Add ramen noodles, breaking up some and cook until tender.
Add meatballs and raw shrimp seasoned with a sprinkle of sriracha seasoning blend and meatballs and cook very gently just until shrimp is cooked, about 3 m8nutes.
Serve with lime wedges and siracha sauce.

You all know I love a good meatball! I pretty much make up a batch every month; then use them in pasta, soups, and sandwiches. Or throw them in the crock pot with some jam. As always, it's most crucial to sample taste as you are preparing the recipe so you can manage the complexity of the flavor of the broth stock. Heat olive oil in a large pot over medium heat, and add curry paste.