How to Prepare Yummy Barbecued Chinese Chicken Lettuce Wraps

Barbecued Chinese Chicken Lettuce Wraps. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. Add wedged oranges to platter to garnish. Transfer the hot chopped barbecue chicken to serving platter and pile the lettuce along side.

Add hoisin Chinese barbeque sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along the side. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze and orange wedge on the top. You can cook Barbecued Chinese Chicken Lettuce Wraps using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Barbecued Chinese Chicken Lettuce Wraps

It's 2 tablespoons of light colored oil, such as vegetable oil or peanut oil.
You need 1 pound of chicken meat, finely diced.
Prepare 2 cups of shiitake mushrooms, finely diced.
You need of Coarse salt and coarse black pepper.
You need 3 cloves of garlic, finely diced.
It's 1 inch of ginger root, finely diced.
Prepare 1 of orange, zested, squeezed.
Prepare 1/2 of red bell pepper, finely diced.
You need 6 of to 8 ounces, water chestnuts, finely diced.
It's 3 of scallions, chopped.
It's 3 tablespoons of hoisin, Chinese barbecue sauce, available on Asian foods aisle of market.
Prepare 1/2 of large head iceberg lettuce, core removed, head quartered.

Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side. Add wedged oranges to platter to garnish. To eat, pile spoonfuls into lettuce.

Barbecued Chinese Chicken Lettuce Wraps step by step

Preheat a large skillet or wok to high. Add oil to hot pan. Add chicken to the pan and sear meat by stir frying a minute or two. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Cook a minute more. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly..
Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side..
To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. Optional: add a few drops of fresh orange juice to spoonful of mixture.

How to Make Healthy Chicken Lettuce Wraps Mix up the sauce ingredients and marinate the chicken in half of the sauce for at least an hour or overnight. Turn off heat and stir in chestnuts and green onions. How to make Asian Chicken Lettuce Wraps. Let's walk through the process of making this chicken lettuce wraps recipe step-by-step. Don't forget to watch the video too!