Easiest Way to Prepare Tasty Shumai (fish shrimp pork)

Shumai (fish shrimp pork). Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen! Shumai is from chinese which is dumpling serve as dim sum. But this time, using fish as the main.

Recipe adapted from Josh Grinker, Kings County Imperial, Brooklyn, NY. In this step-by-step dumpling recipe, I show you how to prepare and wrap shumai. You can cook Shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shumai (fish shrimp pork)

1. It's 250 gr of fish meat (tenggiri).
2. Prepare 250 gr of shrimp (skinless).
3. It's 50 gr of pork minced.
4. You need 1 pc of egg.
5. It's 3 of garlic (mince and fry).
6. You need 2 tbs of tapioca flour.
7. You need of Paper.
8. Prepare of Salt soysouce.
9. You need of Oyster souce.
10. Prepare of Olive oil.
11. You need of Sesame oil.
12. Prepare of Dumpling skin.
13. It's touch of Carrot for final.

Shumai (fish shrimp pork) step by step

1. Pour all ingredient, except dumpling skin and carrot Mix well and leave it for min 1 hour at refrigerator.
2. Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. With your finger, wrap it like picture.
3. Put a bit carrot at top side And steam it for 15min.
4. Fiolaaa.. Bon appetite.

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