Recipe: Appetizing Healthy Zucchini Muffins
Healthy Zucchini Muffins. The BEST easy Healthy Zucchini Muffins you'll ever make, naturally sweetened with maple syrup! These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. They are my go to zucchini muffin recipe - great to use up that summer zucchini and easy to freeze for later!
This Healthy Zucchini Muffin recipe uses pantry staples and fresh produce. Here are the main pantry ingredients you'll need to make it. How to make Healthy Zucchini Muffins. You can have Healthy Zucchini Muffins using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Healthy Zucchini Muffins
- It's of almond flour.
- It's of baking soda.
- You need of baking powder.
- You need of camela’s gum free baking binder.
- You need of cinnamon.
- Prepare of allspice.
- Prepare of pumpkin spice.
- You need of nutmeg.
- Prepare of monk fruit.
- It's of organic brown coconut sugar.
- It's of organic zucchini shredded.
- Prepare of eggs.
- Prepare of pure vanilla extract.
- It's of cp of almond milk.
- It's of cp raisons or walnuts optional.
It's so easy to make these zucchini muffins using only one bowl. First, mix the wet ingredients in a large bowl- olive oil, honey, eggs, and Greek yogurt. Then, add the spices and other dry ingredients- cinnamon, nutmeg, vanilla extract, baking powder, baking soda, and salt. Then, add the whole wheat flour after everything else has been really well.
Healthy Zucchini Muffins instructions
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar..
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency..
- Fold in zucchini and raisons.
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy..
These zucchini muffins are the best healthy zucchini muffins ever because of their wonderful taste and texture. One bite, and you'd never guess that they're made with healthy, whole ingredients. They're fast and easy to make too! The basis for this recipe came from the 'Eat Clean Diet'. Changes were made because of things I had on hand at the time.
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