Recipe: Perfect Teriyaki Chicken Asian Salad

Teriyaki Chicken Asian Salad. Teriyaki Chicken Salad is one of the most delicious salads you will ever sink your teeth into with epic Pineapple Sesame Dressing! This to live for salad is packed with cool, crisp veggies, sweet pineapple, salty macadamia nuts and toasted coconut all doused with fresh tangy Pineapple Sesame Dressing! In a small-medium bowl combine all dressing ingredients, whisk to combine, then cover and chill until ready to use.

In a salad bowl, combine the lettuce, tomatoes, mozzarella, Parmesan and marinated chicken strips. Pour dressing over salad; toss and serve. All our family friendly ASIAN INSPIRED RECIPES here! You can cook Teriyaki Chicken Asian Salad using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Teriyaki Chicken Asian Salad

You need 2 of Chicken breast.
Prepare of Salt & Pepper.
It's of Garlic Salt.
Prepare 1/4 cup of butter.
Prepare of Tri-Color Cole Slaw.
It's of Iceberg lettuce.
You need Strips of Toast Tortilla.
It's of Roasted & salted sunflower seeds.
Prepare of Almonds.
Prepare 11 oz of Mandarin Oranges.
You need of Soy Sauce.
It's of Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use).

Our most favorite salad, easy teriyaki chicken salad!! It's so easy and perfect for all summer long! Juicy chicken, veggies, fruit and crunchy cashews! This Teriyaki Chicken Salad is my take on Red Robin's Banzai Salad.

Teriyaki Chicken Asian Salad instructions

Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside..
Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside..
On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!.

It's got sweet teriyaki chicken and mandarin oranges, toasted almonds, edamame and a creamy honey mustard dressing. The sweet, juicy, and refreshing mango is a perfect complement to the savory quality of the teriyaki sauce. This teriyaki salad dressing is just like the delicious Asian dressing served on iceberg salads in Teriyaki restaurants in Washington state. Place in the refrigerator until ready to serve. The texture and flavor of edamame work so well with teriyaki chicken.