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Easiest Way to Prepare Tasty Low Carb enchilada pie

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Low Carb enchilada pie. Top with half of the cheese. Beat the eggs and enchilada sauce; pour over the cheese and spread it evenly. Today, I'm gonna show you how to make a special dish, low carb enchilada pie.

Low Carb enchilada pie Low Carb enchilada pie is one of the most popular of recent trending foods on earth. These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day. You can cook Low Carb enchilada pie using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low Carb enchilada pie

  1. It's of Crust.
  2. Prepare 2 oz of cream cheese.
  3. Prepare 2 of eggs.
  4. Prepare 1/2 tsp of taco seasoning.
  5. It's 1 cup of cheese (I used Mexican blend).
  6. Prepare of enchilada filling.
  7. You need 1 1/2 lb of ground beef (I used ground venison.
  8. You need 3 tbsp of taco seasoning.
  9. Prepare 8 oz of Rotel tomatoes.
  10. Prepare 1 1/2 cup of enchilada sauce.
  11. It's 1 cup of cheese (I used Mexican blend).

Low carb enchiladas are easy to make at home. Low Carb enchilada pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. Best Chicken Tamale Pie Recipe - Low Carb, Keto, LCHF, Grain-free, Gluten-free, Sugar-free Low Carb Enchilada Pie.

Low Carb enchilada pie instructions

  1. preheat oven to 350°.
  2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray..
  3. bake crust for 30-35 minutes until golden brown.
  4. brown hamburger meat and add all remaining enchilada filings except cheese..
  5. pour enchilada filling over baked crust..
  6. top with remaining cheese.
  7. bake for an additional 20 minutes put until bubbly..

Place chicken breasts, chili powder, cumin, coriander, and salt in a pot over medium-low heat. Then mix the cheddar and mozzarella cheeses in a large mixing bowl. See more ideas about low carb, low carb recipes, low carb eating. Beat the eggs with the mayonnaise, cream and a little salt and pepper. Top with the remaining cheese and pour the custard evenly over the top.

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