Recipe: Delicious White Castle burger casserole (low carb)

White Castle burger casserole (low carb). Stir in half the cheese, then top with remaining cheese. It is one of my favorites. This time, I am going to make it a little bit unique.

It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Brown hamburger meat adding one packet of dry onion soup mix. You can cook White Castle burger casserole (low carb) using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of White Castle burger casserole (low carb)

1. It's 2 lb of ground beef.
2. It's 2 Packets of dry onion soup mix.
3. Prepare 4 of eggs.
4. It's 1 cup of Mayonnaise.
5. You need 1/2 cup of Heavy whipping cream.
6. It's 2 cup of Sharp cheddar cheese.

Drain hamburger meat and add the other packet of dry onion soup mix along with one cup of the cheese. Cook hamburger with onion mix, Dry extremely well. Lay whole can of crescent rolls in bottom of pan (do not break apart) Layer hamburger mixture, cheese, pickles and squirt mustard up and down across pan. Put whole can of crescent rolls on top.

White Castle burger casserole (low carb) instructions

1. Preheat oven to 350°F.
2. Brown hamburger meat adding one packet of dry onion soup mix.
3. Drain hamburger meat and add the other packet of dry onion soup mix along with one cup of the cheese.
4. Place hamburger mixture in a casserole dish that has been sprayed with nonstick spray.
5. Pour other cup of cheese on top of hamburger meat mixture.
6. In a separate dish whisk heavy whipping cream, mayonnaise, eggs and ground black pepper to taste.
7. Pour this mixture on top of the meat mixture evenly.
8. Bake dish for 30 to 35 minutes until golden brown.
9. Top each serving with a bit of yellow mustard and a pickle to get the true White Castle experience.
10. Enjoy!.

This was a winner right here! I was shocked of how much this tasted like a White Castle Burger! This is super delicious and super easy to make. This is a new regular in our household! Stir in half of the cheese, then top with the remaining cheese.

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