Recipe: Yummy Steak Sauce Chicken Lettuce Wraps

Steak Sauce Chicken Lettuce Wraps. Here is how you can achieve that. Today, I will show you a way to prepare a distinctive dish, steak sauce chicken lettuce wraps. One of my favorites food recipes.

These Thai Chicken Lettuce Wraps are quick and easy, bursting with fresh. Steak Sauce Chicken Lettuce Wraps instructions. Here is how you achieve it. You can cook Steak Sauce Chicken Lettuce Wraps using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steak Sauce Chicken Lettuce Wraps

1. You need 1 lb of Chicken breasts (2) cut into bite size pieces.
2. You need 1/2 cup of Steak Sauce.
3. Prepare 2 cup of Organic Bread Crumbs.
4. You need 3 tbsp of Parsley.
5. Prepare 4 large of Leaves of Lettuce.
6. Prepare 1 cup of Cooked Quinoa.
7. It's 2 of Diced tomatoes.
8. It's 1 of Diced avocado.
9. You need 4 tbsp of Half and half.
10. Prepare 1 1/2 tbsp of Dijon mustard.
11. You need 1 dash of Cayenne pepper.

Ingredients of Steak Sauce Chicken Lettuce Wraps instructions. Steak Sauce Chicken Lettuce Wraps is one of the most popular of current trending foods in the world. Here is how you cook that. Ingredients of Steak Sauce Chicken Lettuce Wraps.

Steak Sauce Chicken Lettuce Wraps instructions

1. Preheat oven to 375 and lightly spray a baking sheet with oil..
2. Toss the chicken and the steak sauce into a ziplock bag, close it and let marinate for 30 minutes in the fridge..
3. Mix the bread crumbs with the parsley in a shallow dish and then coat the chicken with the bread crumb and parsley mix and place on the baking sheet. Bake for 30 minutes..
4. To make the dressing: mix the Dijon mustard, half and half and the cayenne pepper..
5. Lastly, assemble the wraps. Fill each wrap with quinoa, tomato, and avocado. Top it off with the crispy baked chicken and drizzle some dressing. Enjoy!!.

Roll your own lettuce wraps with grilled chicken, cilantro lime rice, red onions, cucumbers, carrots, lettuce leaves, and crispy Asian noodles. Arrange the lettuce leaves on a large platter, spoon the chicken salad in a bowl, and place the sauce in a small bowl on the side. Add the steak and cook until slightly under your desired doneness. Season with salt and pepper, and pour over sauce. Simmer until sauce has reduced slightly and steak is cooked.

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