Recipe: Delicious Hotdogs on a busy day!
Hotdogs on a busy day!. Great recipe for Hotdogs on a busy day!. I was in such a hurry. I wanted a loose meat sauce that wasn't too wet.
There are three additional locations in the city, which together sell over one thousand hot dogs on a busy day. They're served in a bun with a choice of condiments: ketchup, sweet mustard, remoulade, crisp fried onion and raw onion. A Norfolk dog is not as famous as the Maxwell street dogs of Chicago, but it is just as old — and just as singular. You can have Hotdogs on a busy day! using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hotdogs on a busy day!
- You need 1 pound of coarsely ground beef 80/20.
- It's 6 slices of hotdog buns.
- You need 1 pound of beef hotdogs.
- Prepare 1 of large coleslaw from KFC.
- Prepare 2 teaspoon of ground paprika.
- Prepare 1 teaspoon of ground mustard powder.
- Prepare 1 teaspoon of ground black pepper.
- You need 1 teaspoon of pink Himalayan salt.
- You need 1 tablespoon of sugar.
- You need 1-1/2 tablespoons of liquid smoke.
- Prepare 2 tablespoons of tomato paste.
- Prepare To taste of mayonnaise.
- You need To taste of yellow prepared mustard.
- Prepare To taste of Heinz tomato ketchup.
- You need 1 teaspoon of ground cumin.
It is the invention of George Bacalis, a son of Greek immigrants who served. The food is great and the service is fast and friendly. Good quality ingredients and everything is well prepared. Even if there is a line to the door I always get my meal in just a few minutes.
Hotdogs on a busy day! step by step
- Fry your hotdogs the way you like them. I like mine just caramelized..
- Add the course meat to a pot. Break it up just a bit. Add seasonings. When browned drain the excess liquid..
- Simmer to slightly bubbling. Then add the tomato paste. Simmer stirring occasionally until thickened..
- Cook until the meat is done and thickened, about 20 minutes total. Then assemble the hotdogs. Dress them the way you like. I hope you enjoy!!.
My new favorite item is the baked potatoes! Meanwhile, grill hot dogs until charred as desired; the char adds extra texture and flavor. Add hot dogs to the steamed pretzel buns. Cut the hot dogs down the center, leaving the two halves attached (like a hot dog bun). Stuff the hot dogs with mashed potatoes and place into a baking dish.
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