Recipe: Tasty Homemade taco Salads

Homemade taco Salads. It's a hit at the potluck table—and I don't have to bring any home after the shindig! —Ann Cahoon, Bradenton, Florida. Get Recipe In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing.

If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad. In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. You can cook Homemade taco Salads using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade taco Salads

1. Prepare of Small burrito shells.
2. Prepare of Ground beef.
3. You need of Lettuce tomatoes.
4. It's of Graded cheese.
5. Prepare of Black olives.
6. It's of Salsa sour cream guacamole.

An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Top with cheese, pico de gallo, and sour cream, then garnish with cilantro and crisp tortilla strips. Taco Salad is also a popular recipe for potluck meals.

Homemade taco Salads step by step

1. Prep heat oven 350 for 20 minutes.
2. Fry down ground beef make sure to drain beef..
3. Bake burrito shells for about 5 to 7 minutes.
4. Remove shell from oven remove from pan add ingredients..

I always bring back an empty bowl. Helpful Tools to Make This Easy Taco Salad Recipe. The Chop & Stir is a must-have when cooking ground meat. A vegetable chopper is the quickest way to prep your veggie toppings. Drain fat from beef then stir in salsa, chili powder and cumin.

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