Recipe: Appetizing Cantonese Style Noodle with Prawn Soup Base

Cantonese Style Noodle with Prawn Soup Base. Clemence Hoe - Asian Home Cuisine Kuala Lumpur This is improved taste of my fried yee mee noodle in Cantonese style now using prawn soup base to make the gravy. Using prawn as stock soup base enhanced the umami taste of the noodle. Cantonese Style Noodle with Prawn Soup Base instructions.

They do not store directly personal information, but are based on uniquely identifying your browser. Make soup base Pour the prawn stock into another clean pot. Its special Hong Kong shrimp wonton recipe is legendary, and don't forget to drop by when you visit Hong Kong. You can have Cantonese Style Noodle with Prawn Soup Base using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cantonese Style Noodle with Prawn Soup Base

1. It's of Noodle or Yee Mee.
2. It's of Soup Base.
3. It's Head of and shells of medium sized prawns.
4. You need 2 of sliced ginger.
5. You need 1/2 tsp of salt.
6. You need 4 bowls of water.
7. It's of Ingredients.
8. You need of Meat.
9. You need of Sliced fish cake.
10. You need of Medium sized prawns.
11. Prepare of Green leafy vegetables.
12. You need 2 of eggs.
13. You need 2 of sliced ginger.
14. Prepare of Chopped garlic.
15. It's 1 tbsp of soy sauce.
16. It's 1 tbsp of Shaoxing wine.

Located in Wanchai, Hong Kong, the noodle soup is prepared with an open secret- shark bone. Being that this is a noodle soup recipe and all, noodles are a key ingredient here. But if you want to cut down on the carbs and calories even further, just skip the noodles and load it up with tons more vegetables to make a Chinese vegetable soup. Simple, stir-fried, and just in one single pan, this toss it all up fried noodles are very tasteful.

Cantonese Style Noodle with Prawn Soup Base step by step

1. Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
2. Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
3. Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..

Pour in the broth with a strainer to filter the shrimp heads. Easy shrimp noodle soup is one of such soups. This recipe is also available as a web story. The traditional way of crafting a bowl of Cantonese wonton noodles is a form of art. The wonton wrappers and the noodles are made fresh, from flour and eggs.

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