Recipe: Tasty A vegetarian vermicelli breakfast recipe

A vegetarian vermicelli breakfast recipe. Give the sauce a whisk and pour it into the wok, then add the vermicelli and the tofu (if using). Place the vermicelli noodles in a wide-bottom bowl, then carefully pour the water over them. Lemon Vermicelli Upma or Semiyan upma is a healthy, one-pot breakfast recipe.

Sesame Cucumber Carrot Salad Recipe Cucumber and carrot salad is a vegetarian dish from Asia which you can eat for a light breakfast. The salad dressing is made of grapes seed oil, rice vinegar, soy sauce, and a little splash of sugar or honey. Blueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into the best vegan overnight oats! You can have A vegetarian vermicelli breakfast recipe using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of A vegetarian vermicelli breakfast recipe

It's of vermicelli (mehraan).
You need of small onion.
You need of small tomato.
Prepare of cumin seeds.
Prepare of mustard seeds.
It's of curry leaves.
You need of kasuri methi.
You need of red chilli powder.
It's of turmeric powder.
Prepare of salt.
It's of ginger garlic paste.
It's of Garam masala powder.
You need of ghee /oil.
It's of lemon juice.
It's of water.
Prepare of cashews.
Prepare of coriander leaves.

Pressure cook the chickpeas with cinnamon, salt, and turmeric. Heat the vegetable oil in a wok. The Vegetable Semiya Upma recipe is a simple to make breakfast dish that is made from roasted Vermicelli. Added goodness of vegetables to this upma that is finish off with a splash of lemon juice and a generous drizzle of ghee gives it a delicious mouth feel.

A vegetarian vermicelli breakfast recipe step by step

Firstly we will dry roast vermicelli until slightly golden remove it & set aside further Weill add ghee or oil and toss cashews until golden and remove it. In same oil we will add cumin seeds,mustard seeds & curry leaves.
After a minute we will add chopped onions sauté until golden brown further add chopped tomatoes then add all spices mix well with a splash of water so that the spices will not get burnt..
Now will add the roasted vermicelli then add water some Garam masala powder,coriander leaves & water. Cover it and cook for only 3-5 minutes maximum. Don’t over cook it may be sticky that doesn’t look good it must be slightly cooked until soften and non sticky separated strings. It looks delicious and it’s ready..
Pop it in a serving bowl and garnish with fried cashews and enjoy it with a boiled egg looks awesome.A perfect breakfast for the day...!.

Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp.