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Easiest Way to Prepare Yummy Fitness Recipes-Diet Stuffed Cabbage Leaves

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Fitness Recipes-Diet Stuffed Cabbage Leaves. Great recipe for Fitness Recipes-Diet Stuffed Cabbage Leaves. Did you know that the inexpensive and widely used cabbage can practically work miracles? Bring a lightly salted water in a boil.

Fitness Recipes-Diet Stuffed Cabbage Leaves Softening cabbage leaves for stuffed cabbage doesn't have to be the most difficult thing you try to do in a day. Learn how to easily soften cabbage leaves. Serve with pan juices and a drizzle of sour cream, or mix the pan juices with. You can have Fitness Recipes-Diet Stuffed Cabbage Leaves using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fitness Recipes-Diet Stuffed Cabbage Leaves

  1. Prepare 6 pieces of Cabbage Leaves.
  2. You need 400 g of Chicken.
  3. You need Pinch of or Salt & Pepper.
  4. You need 2 of Medium Onions.
  5. You need 4 of Gloves of Garlic.
  6. You need 1 tsp of Garam Masala.
  7. Prepare 120 g of Tomato Paste.
  8. You need 1 tsp of Red Paprika.
  9. You need of Parsley.

Fitness Recipes-Diet Stuffed Cabbage Leaves Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fitness recipes-diet stuffed cabbage leaves. For mine, I will make it a bit unique. Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most popular of recent trending foods on earth.

Fitness Recipes-Diet Stuffed Cabbage Leaves step by step

  1. First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown..
  2. Now you put the chicken into the pot and cook till it’s white..
  3. Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one..
  4. This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves..
  5. Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit..
  6. Enjoy!.

Place cabbage leaves in large saucepan. Add enough water to cover leaves; set saucepan over high heat. When leaves are cool enough to handle, cut away thickest part of vein from bottom of leaves, making a V-shaped cut but leaving leaves intact. Fold in opposite sides and roll up to enclose filling. Pour the olive oil into a deep frying pan for which you have a lid, arrange the stuffed cabbage seam side down in a single layer, then put over a medium flame for a.

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