Recipe: Yummy low calorie cheeseburger macaroni

low calorie cheeseburger macaroni. low calorie cheeseburger macaroni Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, low calorie cheeseburger macaroni. For mine, I'm gonna make it a bit tasty.

Add the chicken broth, tomatoes, macaroni, and ½ teaspoon salt and bring to a simmer. Remove skillet from the heat and stir in the cheese until well blended and melted. They scarfed it down and my picky son asked for seconds! You can have low calorie cheeseburger macaroni using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of low calorie cheeseburger macaroni

Prepare 2 cup of whole wheat elbow noodles.
You need 1 cup of chopped onion.
It's 1/2 cup of chopped green pepper.
It's 1 lb of 93% ground beef.
It's 1 of tomatoe diced.
Prepare 2 cup of low fat shredded cheddar cheese.
It's 1 of season to taste.

If my Healthy Cheeseburger Macaroni Skillet is too low-fat and healthy for you, try adding some Velveeta to the mixture. I Might as well jump on the Velveeta Bandwagon too! Sometimes it's those simple comforts that hit the spot best. Add in onion, seasonings, Worcestershire sauce and broth.

low calorie cheeseburger macaroni instructions

Preheat oven to 350°F.
Cook noodles according to package.
Sauté peppers and onion.
Brown beef in same pan.
Spray casserole dish with nonstick cooking spray.
Add everything except cheeses and stir well.
Top with cheese.
Cook uncovered until cheese is hot and bubbly. About 15 minutes..

In a large skillet cook the ground beef over medium heat. When there's only a little pink left add in the hamburger seasoning, granulated garlic, onion powder. worcestershire sauce, salt, and pepper. Stir until it evenly distributed among the beef. Add water, ketchup and onion powder; mix well. Stir in VELVEETA; cook until melted, stirring occasionally.