Easiest Way to Make Appetizing Pork rinds coated chicken fingers and shrimp

Pork rinds coated chicken fingers and shrimp. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. The chicken strips come out crispy, juicy and delicious. It can be used in many different ways.

These chicken fingers are absolutely yummy! The chicken strips come out crispy, juicy. Fried chicken is usually such a nuisance! You can have Pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork rinds coated chicken fingers and shrimp

1. You need 2 of boneless, skinless chicken breasts, cut in strips.
2. You need 10 of shrimp, peeled.
3. Prepare 1/3 C of buttermilk.
4. Prepare 1/4 C of hot sauce (less optional).
5. You need 1/2 tsp of salt, plus more if needed.
6. Prepare 1/2 tsp of pepper, plus more if needed.
7. You need 1 (3 oz) of bag pork rinds, crushed.
8. It's 2 of eggs beaten.
9. It's 1 of avocado, pitted and peeled.
10. You need 1/4 C of mayonnaise.
11. It's 2 T of fresh dill, minced.
12. It's 1 clove of garlic, pressed.
13. It's 1 of whole lime, juiced.
14. Prepare of Avocado oil, for frying.

The grease splatters, the wasted oil, the extra calories, getting the oil to the right temp to thoroughly cook the chicken without burning the coating. My mouth's watering just thinking about it. Keto fried chicke pairs perfectly with cauliflower mashed potatoes! Surprisingly (well, I had my suspicions.

Pork rinds coated chicken fingers and shrimp instructions

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

The peanuts give these chicken fingers a lot of extra flavor and crunch. Stir with your fingers, staying in the center at first and being careful that the water doesn't breach the. Once it's coated, you'll simply pop the chicken into the hot oil and it'll start to crisp and bubble up. Crack a couple of eggs into the chicken and mix until all of the chicken pieces have been coated well with the If you use eggy fingers, in dropping into the oil a chunk of breading gets stuck to your digits. These delicious homemade chicken fingers are perfect for a kid-friendly and easy weeknight meal.

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