Recipe: Appetizing Mimi's Creamy Pasta Salad
Mimi's Creamy Pasta Salad. Use as much or little red onion to your taste. When pasta is done drain and rinse with cold water. Mimi's Creamy Pasta Salad - This recipe is fantastic for when you have no idea what to cook.
The absolute BEST Creamy Pasta Salad loaded with veggies and tossed in a sweet and tangy dressing. This Creamy Pasta Salad is one of those recipes. It's the perfect salad when you are asked to bring a side dish to a party. You can have Mimi's Creamy Pasta Salad using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mimi's Creamy Pasta Salad
- Prepare 1 box of Rotini Pasta.
- Prepare 1 packages of Powdered Ranch Dressing Mix.
- Prepare 1 of tomato.
- You need 1 of cucumber.
- You need 1 of purple onion.
- It's 1 packages of cheddar cheese.
- You need 1 box of frozen peas.
- You need 1 can of baby shrimp (optional).
The absolute BEST Creamy Pasta Salad loaded with veggies and tossed in a sweet and tangy dressing. This Creamy Pasta Salad is one of those recipes. It's the perfect salad when you are asked to bring a side dish to a party. Cook pasta according to package directions for al dente.
Mimi's Creamy Pasta Salad step by step
- Cook pasta el dente according to direction. Throw box of peas in with the noodles to cook..
- Prepare Ranch Dressing according to directions and set in fridge..
- Chop Tomato, cucumber, red onion. Cube the cheddar cheese. Use as much or little red onion to your taste..
- When pasta is done drain and rinse with cold water..
- In a large bowl combine pasta, veggies/cheese and dressing. Mix well and salt and pepper to taste..
Rinse well with cold water until pasta is cold. Place cooked and cooled pasta in a large mixing or serving bowl. Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese. From backyard barbecues to summer dinners, pasta salad is a staple. There's just something about the taste of creamy, flavorful pasta mixed with finely diced veggies.
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