Recipe: Yummy rigatoni pasta and sauce baked

rigatoni pasta and sauce baked. Make this Baked Rigatoni with Beef the hero of any weeknight. Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting baked rigatoni will have everyone at the table asking for seconds—even the picky eaters. Stir until rigatoni are evenly coated with sauce.

Very tasty like all of Chef John's recipes!. Rigatoni is a hearty, tube shaped pasta with ridges on the outside which help the sauce adhere to the noodles. Rigatoni is great for baked pasta dishes, and holds up well to thicker sauces such as cream sauces or chunky tomato sauces. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of rigatoni pasta and sauce baked

1. Prepare 1 1/2 lb of ground beef if vegan sub eggplant here 2 chopped.
2. You need 1 box of rigatoni pasta cook as per instuctions.
3. You need 1 small of onion chopped.
4. It's 2 tbsp of minced garlic.
5. You need 1/4 cup of sugar.
6. Prepare 2 tbsp of Hungarian paprika.
7. Prepare 1 of salt to taste.
8. It's 1 tsp of whole leaf oregano.
9. It's 1 tsp of dried basil.
10. It's 1 tsp of granulated garlic.
11. Prepare 1 tbsp of Worcestershire sauce omit if vegan due to anchovies.
12. It's 1 cup of cheese on top sharp cheddar omit if vegan.

If you can't find rigatoni at your local grocery store, penne is a good substitute. Combine pasta and pasta sauce in saucepan. A pasta bake can really be made of any pasta, and pretty much any sauce, and pretty much any protein or veggies or none at all. This baked half rigatoni is made with pasta tossed in a delicious meat sauce, with mozzarella and Parmesan cheese and some fresh basil.

rigatoni pasta and sauce baked instructions

1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant.
2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit.
3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta.
4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake.
5. let sit for 5 minutes minimum.

This baked rigatoni recipe has Italian sausage, marinara sauce, four kinds of cheese, and feeds a crowd. It's simple to make and super comforting! You may also like my Easy Sausage Rigatoni. If you're a fan of baked ziti, it's likely that you will also enjoy this rigatoni pasta bake. Spread entire cheese layer over hot pasta and top with half the sliced mozzarella.

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