Recipe: Yummy Spinach shrimp alfredo with noodles

Spinach shrimp alfredo with noodles. Add your spinach noodles and cook according to package instructions. Add your shrimp and serve with Freshly grated. I used only half of the package for the amount of sauce made.

Add the spinach, onions, salt, and pepper, cooking until the onions are translucent. Make easy shrimp and spinach with Alfredo sauce from a mix. The dish takes just minutes to prepare and cook, and there are many variations. You can have Spinach shrimp alfredo with noodles using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach shrimp alfredo with noodles

1. Prepare 15 oz of mushroom Alfredo sauce.
2. Prepare 12 oz of shrimp deveined tailoff.
3. Prepare 3 oz of Korean flat noodles.
4. Prepare 9 oz of frozen spinach.
5. Prepare 1/2 tsp of salt.
6. It's 1/2 tsp of granulated garlic powder.
7. You need 3/4 cup of water.
8. You need 2 tbsp of olive oil, extra virgin.

This shrimp and spinach dish is unbelievably quick and easy to prepare and cook. For an even faster and more convenient dish, use frozen thawed shrimp. Traditional alfredo dishes usually call for pasta, which contains too many carbs to be eaten on keto. Additionally, most pasta is highly inflammatory as it contains gluten.

Spinach shrimp alfredo with noodles step by step

1. Heat pan add oil add water.
2. Add noodles and spinach.
3. Add Salt garlicbreak up spinach leave juices from spinach in the pan.
4. Add shrimp and sauce rinse jar out getting everything out of jar.
5. Heat till everything is hot.

Our recipe replaces the pasta with spinach, which is a great source of several vitamins, minerals, antioxidants, and fiber. Thus meal tajes little effort and is so creamy and delicious the entire family will go crazy for! Add chicken broth, garlic, nutmeg, and salt to pot. Then add fettuccine noodles, making sure to spread them apart as much as possible. The shredded coconut you use can be either sweetened or unsweetened.

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