Recipe: Perfect High Altitude Vegan Carrot Muffins
High Altitude Vegan Carrot Muffins.
You can cook High Altitude Vegan Carrot Muffins using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of High Altitude Vegan Carrot Muffins
- It's of dry.
- It's of white flour.
- You need of sugar.
- You need of baking soda.
- It's of baking powder.
- You need of salt.
- Prepare of ground cinnamon.
- It's of ground nutmeg.
- You need of wet.
- Prepare of bananas (ripe).
- Prepare of Coconut oil (any oil or applesauce).
- Prepare of honey.
- Prepare of flax eggs.
- It's of large carrot (shredded).
High Altitude Vegan Carrot Muffins instructions
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed..
- Mix dry ingredients in a bowl..
- Mix wet ingredients in a separate bowl. Bananas should be mashed..
- Mix wet and dry ingredients well..
- Fold in carrot..
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean..
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